Pasquale Pelissero Nebbiolo "Pasqualin" '21

Langhe, Piedmont, Italy.....
"This traditional Langhe wine, produced and aged as my father Pasquale liked it, in large barrels. A cornerstone of our cellar, highly requested by our customers, a certainty since we started bottling until today." [Ornella Pelissero]
Aromas of rose petals, violet, currant, raspberry, black pepper,and cocoa,
the palate opens up with earthy fruit and minerals, crisp acidity follows with well-polished tannins;
try with cured meats and cheeses, first courses with meat sauce or mushroom sauce, lasagna, Mixed boiled meat with its sauces, Roast pork or veal.