Loire, France.....
All Chenin blanc for this excellent Methode champenoise; fine nose, flowery; neat and refreshing with fine bubbles and a dry finish.
"This cuvée is made according to the Méthode Traditionnelle process in our troglodyte caves, at the natural constant temperature of 12°C (53°F). The second fermentation is about 18 months, which is twice the legal minimum time for that type of elaboration.
This ensures that the TOURAINE A.O.C. has an excellent quality level and a refined delicacy in its bubbles." -Winery Wine Enthusiast- 88pts.