Cote Chalonnaise, Burgundy, France.....
Barrel fermented, matured 8 months on the lees for extra depth and complexity, fresh with a touch of hazelnut and white fruit flavors; nicely balanced, elegant and persistent; a classic.
"100% Barrel fermentation (10% new oak barrels / 90% barrels aged 1, 2 and 3 years). Maturing on fine lees for 8 months.
"Pale golden yellow in color with an intense, fine, and fresh bouquet. Fragrances of white fruits and flowers. On the palate the wine is very well balanced, elegant, long persistence. Situated at the top of the hill bordering Mercurey, this vineyard, planted on a soil full of limestone, produces a very crisp, fine and elegant wine." -The Domaine